Starting Sprouts for the Garden

This year I’m going to take you along on my garden adventures and blog about my processes -what works and what doesn’t work. So, here’s how it begins…. As winter began to wind down, I went to the local nursery and got a couple packs of starter pots. I got the kind that will bio-degrade […]



Spring Rolls from the Garden

A simple summer meal included baked salmon seasoned with a little dill, lemon slices, salt and pepper … and drizzled with sweet lemon juice from the Ponderosa Lemon tree. Cherry tomatoes ripened on the vine are candy sweet. Rice spring rolls are filled with mint, basil, carrots, cabbage and zucchini that’s been toss in a […]

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