May 2, 2011 - Posted by Bobbie Grennier- 0 Comments
This year I’m going to take you along on my garden adventures and blog about my processes -what works and what doesn’t work. So, here’s how it begins…. As winter began to wind down, I went to the local nursery and got a couple packs of starter pots. I got the kind that will bio-degrade [...]
September 6, 2010 - Posted by Bobbie Grennier- 1 Comment
BBQ chicken glazed with honey BBQ sauce after a sprinkling of my Food Magic spices. The salad was made with fresh spring mix greens, home grown sprouts and cherry tomatoes, plus some sliced mushrooms and topped with feta cheese. Oh, and we used our new Pine needle vinegar and some olive oil for the dressing. [...]