Lavender-honey ice cream

Lavender-honey ice cream 2 cups cream 2 cups milk 1 cup lavender flowers 1/3 cup honey 5 egg yolks 1 tsp vanilla 1/2 tsp salt a little black sea salt on top to pop the taste of the ice cream Place the lavender flowers in a saucepan, and cover with cream. Bring to a simmer […]

Rosemary, lavender and black pepper polenta cookies

Great recipe from Cauldrons and Crockpots Rosemary, lavender and black pepper polenta cookies *edit* I first wrote 1 1/2 sticks- which was totally NOT what’s in my notes. Sorry for the inconvenience if you’d already tried making them… 3 sticks room temperature butter 1 cup sugar 1 tb minced rosemary 1 tb minced lavender 1 tb […]

Lemon-lavender Polenta Cake

Great recipe from Cauldrons and Crockpots Lemon-lavender polenta cake 200g soft unsalted butter 200g sugar 200g almond flour 100g fine corn flour (masa) 1 1⁄2 teaspoons baking powder 1/2  tsp salt 3 eggs zest of 3 meyer lemons For the drizzle: juice of 3 lemons 125g sugar 2 tsp chopped fresh lavender (or 3 tsp […]

Herbal Bed ~ Before & After

This is a video of my herbal bed before and after I clean it up after the winter months. It is a good idea to keep fallin leaves in your herbal beds during the winter to act as insulation for plants months. Hope you enjoy, Flora

How to prune a Lavender plant

Here is a short video on how to prune a Lavender plant to encourage new growth.

Floral Butter

Got Calendula, Sage,or  Lavender? Then pick one and make some floral butter. ½ cup finely chopped  flowers ½ pound unsalted butter Combine the flowers with the butter. Let it sit for an hour, then refrigerate. Refrigerated fit lasts for 2 weeks, frozen up to 6 months.

Related Posts with Thumbnails