February 1, 2012 - Posted by Bobbie Grennier- 0 Comments
Great recipe from Cauldrons and Crockpots Lemon-lavender polenta cake 200g soft unsalted butter 200g sugar 200g almond flour 100g fine corn flour (masa) 1 1⁄2 teaspoons baking powder 1/2 tsp salt 3 eggs zest of 3 meyer lemons For the drizzle: juice of 3 lemons 125g sugar 2 tsp chopped fresh lavender (or 3 tsp [...]
June 8, 2010 - Posted by Flora Peterson- 0 Comments
Traditional French Honey Cake 2 ½ cups Flour ½ tsp Baking Soda 2 ½ tsp Baking Powder 1 heaping tsp Coriander 1 heaping tsp All Spice 1 tsp Cinnamon 1 tsp Ginger 4 Eggs Beaten 1 ¼ cup Sugar ½ Cup Oil 1 cup Honey Preheat oven to 350 degrees. Grease and flour a round [...]