Nettle Bruschetta

1 baguette 6-8 ripe Roma tomatoes, diced 1 clove garlic, crushed 2 t Fresh basil 1 t Fresh stinging nettle leaf 3 T grated parmesan cheese Dash or two of coarse salt Extra virgin olive oil In a small bowl, toss the tomatoes, garlic, 1T olive oil, nettle and basil together. Chill 1-2 hours to […]

Spring Rolls from the Garden

A simple summer meal included baked salmon seasoned with a little dill, lemon slices, salt and pepper … and drizzled with sweet lemon juice from the Ponderosa Lemon tree. Cherry tomatoes ripened on the vine are candy sweet. Rice spring rolls are filled with mint, basil, carrots, cabbage and zucchini that’s been toss in a […]

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