Million Dollar Fudge

Million Dollar Fudge
Given to me by my dear friend.

4 1/2 cups Sugar
Pinch of Salt
2 TBS Butter (or Margerine)
1 12 oz can of Evaporated Milk
1 12 oz Package Semi-Sweet Chocolate Chips
1 12oz bar German Sweet Chocolate
2 8oz jars Marshmallow Cream
2 Cups nut pieces or crushed nuts

Combine Sugar, salt, butter and milk in a large pot. Bring to a boil. Boil for 6 minutes. Remove from heat and add chocolate chips, German Chocolate, marshmallow creme, and nuts. Stir until all chocolate is melted. Pour into buttered 13x9x2 inch pan. Let stand for a few hours before cutting. Store in a tin box with waxed paper between layers.

Enjoy!

Related Posts with Thumbnails

Comments

comments

Powered by Facebook Comments

This entry was posted on Sunday, August 29th, 2010 at 3:32 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Post a Comment