Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

What a great book on the topic of fermenting food! We just ordered a copy for our library.

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Get your copy here.

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This entry was posted on Friday, December 16th, 2016 at 7:50 pm and is filed under Baking, Cooking, Herbalism, Herbs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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