Make your own spiced rum

Make your own spiced rum: 

1 bottle of golden rum

1 cinnamon stick

2 vanilla beans

1 tsp black pepper corns

2 tsp cardamom

peel of 1/2 orange

Put it all together in a jar with a lid. Leave it for 2-5 days, shaking 2 times a day. Strain. Done.

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This entry was posted on Saturday, March 3rd, 2012 at 10:39 pm and is filed under Cooking, Herbalism. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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