Honey Cakes

Traditional French Honey Cake

2 ½ cups Flour
½ tsp Baking Soda
2 ½ tsp Baking Powder
1 heaping tsp Coriander
1 heaping tsp All Spice
1 tsp Cinnamon
1 tsp Ginger
4 Eggs Beaten
1 ¼ cup Sugar
½ Cup Oil
1 cup Honey

Preheat oven to 350 degrees. Grease and flour a round baking dish, set aside. Combine all ingredients until mixed well. Pour into pan and bake 40 50 min depending on altitude and type of pan used, check after 40 min. Can be served with frosting but is traditionally served plain.

Egg Substitute or Flax Eggs

1/3 cup milled flax seed
1 cup water

Mix thoroughly in a bowl and let sit. Once the mixture reaches egg like consistency, it is ready to use.

3 TBS = 1 Whole Egg

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This entry was posted on Tuesday, June 8th, 2010 at 4:03 pm and is filed under Cooking, Magic. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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