Culinary Herbalism

Culinary Herbalism

Imagine being able to walk into the kitchen and seeing it as your medicine chest. Wouldn’t it be cool to be an herbalist in your own kitchen?

How about knowing remedies like these….

* Celery juice for hayfever

* Cabbages for ulcers

* Carrots for heartburn

* Green vegetables for inflammatory skin disease

* Onions for respiratory issues

* Parsley root for kidney stones

* Garlic for ear troubles

LearningHerbs’ Culinary Herbalism is an extremely exciting course, sharing some great wisdoms with you from herbalist K.P. Khalsa. He is an author, teacher, and president of the American Herbalist Guild, bringing ancient wisdom and modern science to the dinner table. And best of all, it tastes good!

K.P. Khalsa is president of the American Herbalist Guild, a holistic practitioner for over 40 years, author of over 30 books, on the senior editorial board of the Harvard Natural Standard, former chief formulator for the Yogi Tea Company, and a professor at the Massachusetts College of Pharmacy and Bastyr University of Naturopathic Medicine.

Check out Culinary Herbalism here today!


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This entry was posted on Thursday, April 14th, 2011 at 2:32 am and is filed under Cooking, Herbalism, Herbs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 Comment

  1. Ghislaine "Éclecta" Yergeau says:

    What a wonderful course this is! I say GO for it! Blessings,
    Ghislaine

    ... on July April 20th, 2011

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