Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

What a great book on the topic of fermenting food! We just ordered a copy for our library. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods Get your copy here.



Herb Fairies

Picture your children 15 years from now… Imagine them confidently gathering the healing herbs that grow around them. Get Herb Fairies From the creator of Wildcraft! An Herbal Adventure Game, comes a new twist on the most ancient form of teaching. We are finally revealing the secret “children’s learning system” that Wildcraft! creator Kimberly Gallagher has been writing for nearly three years. […]



Pumpkin Chocolate Chip Cookies

1 cup pumpkin puree 1 cup natural white sugar 1/2 Veggie oil 1 large egg



How to make a Salmon Quiche

Hope you enjoy this yummy recipe.



Rosemary, lavender and black pepper polenta cookies

Great recipe from Cauldrons and Crockpots Rosemary, lavender and black pepper polenta cookies *edit* I first wrote 1 1/2 sticks- which was totally NOT what’s in my notes. Sorry for the inconvenience if you’d already tried making them… 3 sticks room temperature butter 1 cup sugar 1 tb minced rosemary 1 tb minced lavender 1 tb […]



Lemon-lavender Polenta Cake

Great recipe from Cauldrons and Crockpots Lemon-lavender polenta cake 200g soft unsalted butter 200g sugar 200g almond flour 100g fine corn flour (masa) 1 1⁄2 teaspoons baking powder 1/2  tsp salt 3 eggs zest of 3 meyer lemons For the drizzle: juice of 3 lemons 125g sugar 2 tsp chopped fresh lavender (or 3 tsp […]



Nettle Bruschetta

1 baguette 6-8 ripe Roma tomatoes, diced 1 clove garlic, crushed 2 t Fresh basil 1 t Fresh stinging nettle leaf 3 T grated parmesan cheese Dash or two of coarse salt Extra virgin olive oil In a small bowl, toss the tomatoes, garlic, 1T olive oil, nettle and basil together. Chill 1-2 hours to […]



Curried Fruit

Curried fruit makes a great side dish for entrees, perfect for cold days. This recipe is excellent with sweet potatoes, apples, spiced peaches, plums or any other fruit that doesn’t disintegrate when baked. Ingredients 3/4 cup brown sugar 1/3 cup butter 1 16oz. can pears 1 16oz. can peach halves 1 16oz. can pineapple chunks 3 bananas, sliced 2 tsp. curry powder 1 […]



Organic deal in Oakland & Berkeley (East Bay)

Hey everyone in Oakland & Berkeley (East Bay)… this is a GREAT DEAL!!! The Best Daily Deals in Oakland/East Bay: 50% Off Organic Groceries No matter whose food rules you follow, eating right can actually be easy with today’s culinary coup from The Food Mill. You’ll get $30 worth of organic groceries as well as […]



Solstice Cakes

Z. Budapest’s December issue of Goddess Magazine can be found at the following link. (published on December 1, 2009) http://issuu.com/zbudapest/docs/goddess Solstice Cakes By Charmingpixieflora Topping ¾ cup Butter (softened) ¾ cup Brown Sugar (packed) 2 Cans of Pineapple rounds (enough rounds to make 24 cakes) Filling ½ Tub of Cream Cheese ¼ Cup Mandarin Orange […]

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