California Dreaming

BBQ chicken glazed with honey BBQ sauce after a sprinkling of my Food Magic spices. The salad was made with fresh spring mix greens, home grown sprouts and cherry tomatoes, plus some sliced mushrooms and topped with feta cheese. Oh, and we used our new Pine needle vinegar and some olive oil for the dressing. […]

Food Magic Eating Out

One of my absolute favorite places to frequent is Le Bateau Ivre Cafe/Restaurant, which loosely translated means the drunken boat. They have everything I could want from a nice organic dining experience with a menu that offers a variety of tasty meals and excellent deserts, to a full bar and wine menu, to a full […]

Spring Rolls from the Garden

A simple summer meal included baked salmon seasoned with a little dill, lemon slices, salt and pepper … and drizzled with sweet lemon juice from the Ponderosa Lemon tree. Cherry tomatoes ripened on the vine are candy sweet. Rice spring rolls are filled with mint, basil, carrots, cabbage and zucchini that’s been toss in a […]

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